Mtengo wapadera wa Corn Strach pamtundu wabwino
Kugwiritsa ntchito
| Kugwiritsa ntchito | Ubwino wa Zamalonda |
| Shuga wowuma | Mapuloteni otsika, mtengo wokhazikika wa p H komanso mtengo wotsika wopanga. |
| Kupanga chakudya | Kuyera kwakukulu, kutsika kwa sulfure dioxide, osati GMO. |
| Kupanga mapepala | Chinyezi chochepa, mapuloteni otsika, oyera kwambiri, osalala kwambiri. |
| Wowuma wosinthidwa | Mapuloteni otsika, kukongola kwambiri, p H mtengo + kukhuthala ndikokhazikika. |
| Pharma | Chinyezi chochepa, mapuloteni otsika, mtengo wokhazikika wa ph. |
| Ena | Amagwiritsidwa ntchito kwambiri m'mafakitale a mowa, mankhwala ndi minda yazakudya. |
Kufotokozera zaukadaulo
| Kanthu | Standard | Zotsatira za mayeso a Fuyang |
| Maonekedwe | ufa woyera kapena wopepuka wachikasu, wopanda fungo | ufa woyera kapena wopepuka wachikasu, wopanda fungo |
| Chinyezi,% | ≤ 14.0 | 13.3 |
| Phulusa (louma),% | ≤0.15 | 0.12 |
| Mapuloteni (ouma),% | ≤0.45 | 0.28 |
| Mawanga, mfundo/cm2 | ≤0.7 | 0.2 |
| Mafuta,% | 0.15 | 0.14 |
| Ubwino,% | ≥99.0 | 99.9 |
| Whiteness, digiri o | ≥87.0 | 90 |
| SO2, mg/kg | ≤30.0 | 15.5 |
Mawu Oyamba
Waxy chimanga wowuma amapezedwa ndi chonyowa akupera waxy chimanga.Zomwe zili mu amyl pectin ndizoposa 95%.Ndi mtundu wa ma polysaccharides okhala ndi mamolekyu osiyanasiyana olemera ndi digiri ya polymerization pakati pa 600 ndi 6000. Ndiwowuma wapadera wokhala ndi mtengo wapamwamba komanso kugwiritsa ntchito kwakukulu.Zakhala zikugwiritsidwa ntchito kwambiri m'mafakitale a zakudya monga zakudya zophikidwa, zakudya za ana, zakudya zofufuma komanso zakudya zozizira.Phala la waxy corn starch limakhala ndi kukhuthala kwakukulu ndipo sikophweka kukalamba pambuyo pa gelatinization.Phala lamadzimadzi lili ndi anti-sedimentation komanso transparency kuposa wowuma wamba wa chimanga ndi wowuma wa mbatata.
Kugwiritsa ntchito
Waxy chimanga wowuma chimagwiritsidwa ntchito mu ntchito chakudya monga mkate, stuffing, pudding, etc. Iwo ali wabwino posungira madzi ndi mamasukidwe akayendedwe, choncho angagwiritsidwe ntchito osakaniza kukhuthala kuonjezera mamasukidwe akayendedwe, kusintha mawonekedwe pamwamba ndi kupewa ukalamba.
Kufotokozera
| Kanthu | Standard | Zotsatira za mayeso a Fuyang |
| Maonekedwe | ufa woyera, wopanda fungo | ufa woyera, wopanda fungo |
| Chinyezi,% (m/m) | ≤ 14.0 | 13.1 |
| Ubwino,% (m/m) | ≥99.0 | 99.2 |
| Malo / cm² | ≤0.7 | 0.31 |
| Phulusa (louma) ,% | ≤0.15 | 0.12 |
| Mapuloteni (ouma) ,% | ≤0.45 | 0.3 |
| Kuyera,% | ≥87.0 | 89 |
| SO2, mg/kg | ≤30.0 | 25 |
| Nthambi-unyolo,% | ≥90 | 95 |
Wowuma Wosinthidwa
• Wowuma wopangidwa ndi okosijeni
• Wowuma wa Cation
• Kupaka Wowuma
• Utsi Wowuma
• Chithandizo cha Acid Wowuma
• Wowuma wa Acetate
• Wowuma wa Hydroxypropyl
• Distarch Phosphate
• Hydroxypropyl Distarch Phosphate
• Acetylated Distarch Adipate
• Acetylated Distarch Phosphate
• Oxidized Esterifield Cross-link Wowuma
| Ntchiton | |
| Paper Industry | Kukula kwa Pamwamba, Kukula Kwamkati, Kupaka Zomatira etc.Properties: High White, Low Viscosity, High Transparency, Low Gelatinization Temperature, Low Consistency and High Stability of otentha ndi ozizira phala. |
| Makampani a Chakudya | Msuzi wa Tomato, Msuzi wa Zakudya Zam'madzi, Mayonesi;Zakudya Zam'mawa, Dumplings Ozizira, Mipira ya Nsomba;Fudge, Maswiti, Ice cream, Jelly, Yogurt, Mkaka Wokoma etc. |
| Makampani Odzikongoletsera | Kusungunuka Kwabwino, Kopanda poizoni, kosavulaza thupi la munthu.Kuyera Kwambiri, Kukoma Kwabwino, Kukhazikika Kwambiri kwa phala, monga Emulsifier kapena Thickener. |
| Makampani Ena | Makampani Opangira Zovala, Makampani Opanga Mankhwala |
Chiyambi cha Kampani
Shandong Fuyang Bio-tech Co., Ltd. ikutsogolera kampani yopanga chimanga mozama, yomwe imayang'ana pa bio-fermentation.Timapanga Chimanga Wowuma - 750,000 .00tons pachaka;Wowuma Wosinthidwa - matani 110,000 pachaka;Sodium Gluconate - matani 250,000 pachaka;Erythritol-50,000tons pachaka... Tsopano kampani imalemekezedwa ndi ISO9001, ISO14001, HACCP, Kosher, Halal, NON-GMO, FSSC22000, BRC A, FDA satifiketi etc.
Zinthu Zofunika Kwambiri
| Chimanga Wowuma | Tech grade / Food garde | Hyproxypropyl Distarch Phosphate- Kuchokera ku Wowuma wa Chimanga | E1442 | |
| Acid Chithandizo Wowuma | E1401 | Hyproxypropyl Distarch Phosphate- Kuchokera ku Tapioca wowuma | E1442 | |
| Oxidized kusinthidwa wowuma | E1404 | Hyproxypropyl Distarch Phosphate- Kuchokera ku Waxy starch E1442 | ||
| Oxidized wowuma-Textile kalasi | E1404 | Wowuma wa Acetate - Wowuma wa chimanga | E1420 | |
| Wowuma wa Cationic - Wowuma | Wowuma wa Acetate - Tapioca | E1420 | ||
| Wowuma wa cationic - Wonyowa | Wowuma wolumikizidwa | |||
| Acetylated distarch phosphate- Kuchokera ku chimanga wowuma | E1414 | Hydroxy propyl starch- Kuchokera ku Wowuma wa Chimanga | E1440 | |
| Acetylated distarch phosphate- Kuchokera ku Tapioca wowuma | E1414 | Hydroxy propyl starch- Kuchokera ku Tapioca wowuma | E1440 | |
| Acetylated distarch phosphate- Kuchokera ku Waxy starch | E1414 | Hydroxy propyl starch- Kuchokera ku Waxy starch | E1440 | |
| Waxy Chimanga Wowuma | Acetylated distarch adipate-Kuchokera Chimanga/Tapioca/Waxy Wowuma | E1422 | ||
