Erythritol

Erythritol, chotsekemera chodzaza, ndi mowa wa shuga wa kaboni anayi.1. Kutsekemera kochepa: erythritol ndi 60% - 70% yokha yokoma kuposa sucrose.Imakhala ndi kukoma kozizira, kukoma koyera komanso kopanda kukoma.Ikhoza kuphatikizidwa ndi zotsekemera zamphamvu kwambiri kuti ziletse kununkhira koyipa kwa zotsekemera zamphamvu kwambiri.2. Kukhazikika kwakukulu: kumakhala kokhazikika kwa asidi ndi kutentha, ndipo kumakhala ndi asidi wambiri komanso kukana kwa alkali.Sichidzawola ndikusintha pansi pa 200 ℃, komanso sichisintha mtundu chifukwa cha zomwe Maillard anachita.3. Kutentha kwakukulu kwa kusungunuka: erythritol imakhala ndi endothermic effect ikasungunuka m'madzi.Kutentha kwa kusungunuka ndi 97.4kj / kg yokha, yomwe ndi yapamwamba kuposa ya glucose ndi sorbitol.Imakhala ndi kumverera kozizira ikadyedwa.4. Kusungunuka: kusungunuka kwa erythritol pa 25 ℃ ndi 37% (w / W).Ndi kuwonjezeka kwa kutentha, kusungunuka kwa erythritol kumawonjezeka ndipo ndikosavuta kuyimitsa.5. Low hygroscopicity: erythritol ndiyosavuta kuyimitsa, koma sichitha kuyamwa chinyezi mu 90% chinyezi.Ndikosavuta kuphwanya kuti mupeze mankhwala a ufa.Itha kugwiritsidwa ntchito pazakudya kuti zisawonongeke kuti zisawonongeke.