Trehalose

Kufotokozera Kwachidule:

Trehalose ndi shuga wambiri wogwira ntchito.Kutsekemera kwake pang'ono (45% sucrose), cariogenicity low, low hygroscopicity, kuzizira kwambiri, kutentha kwa magalasi apamwamba komanso chitetezo cha mapuloteni ndizopindulitsa kwambiri kwa akatswiri azakudya.Trehalose ndi caloric mokwanira, alibe mankhwala ofewetsa tuvi tolimba ndipo pambuyo m`kamwa amaphwanyidwa mu thupi ndi shuga.Ili ndi index yotsika ya glycemic yokhala ndi kuyankha kochepa kwa insulin.
Trehalose, monga mashuga ena atha kugwiritsidwa ntchito popanda choletsa muzakudya zosiyanasiyana kuphatikiza zakumwa, chokoleti & zopangira shuga, zophika buledi, zakudya zozizira, chimanga cham'mawa ndi mkaka.
1. Low carogenicity
Trehalose yayesedwa mokwanira pansi pa zonse mu vivo ndi mu vitro cariogenic system, kotero yachepetsa kwambiri kuthekera kwa cariogenic.
2. Kukoma pang'ono
Trehalose ndi 45% yokha yotsekemera ngati sucrose.Ili ndi mbiri ya kukoma koyera
3. Low solubility ndi crystalline kwambiri
Kusungunuka kwamadzi kwa trehalose ndikokwera kwambiri ngati maltose pomwe crystallinity ndi yabwino kwambiri, kotero ndikosavuta kupanga maswiti otsika a hygroscopical, zokutira, zofewa zofewa etc.
4. Kutentha Kwambiri kwa Galasi
Kutentha kwa magalasi a trehalose ndi 120 ° C, zomwe zimapangitsa trehalose kukhala yabwino ngati chitetezo cha mapuloteni komanso yoyenera ngati chonyamulira zokometsera zowumitsidwa.

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Product Application

1. Zakudya
Trehalose yavomerezedwa ngati chopangira chatsopano chazakudya pansi pa mawu a GRAS ku US ndi EU.Trehalose wapezanso ntchito zamalonda ngati chakudya.Kugwiritsiridwa ntchito kwa trehalose kumakhala kochuluka komwe sikungapezeke mu shuga wina, choyambirira ndikugwiritsa ntchito pokonza zakudya.Trehalose imagwiritsidwa ntchito muzakudya zosiyanasiyana zokonzedwa monga chakudya chamadzulo, zophika zakumadzulo ndi zaku Japan, mkate, ndiwo zamasamba, zakudya zotengedwa ndi nyama, zakudya zodzaza m'matumba, zakudya zozizira, zakumwa, komanso chakudya chamasana, kudya kunja. , kapena kukonzekera kunyumba.Kugwiritsiridwa ntchito kumeneku muzinthu zambirimbiri kumachitika chifukwa cha zotsatira zamitundu yambiri ya zinthu za trehalose, monga kukoma kwake kokoma kwachibadwa, katundu wake wotetezera, omwe amasunga ubwino wa zakudya zitatu zazikulu (zakudya, mapuloteni, mafuta), mphamvu zake zosunga madzi zomwe zimasunga kapangidwe ka zakudya poziteteza kuti zisawume kapena kuzizira, mphamvu zake kuti zithetse fungo ndi zokonda monga kuwawa, kuuma, kununkhira kowawa, komanso kununkha kwazakudya zosaphika, nyama, ndi zakudya zomwe zili m'matumba; zomwe zikaphatikizidwa zitha kubweretsa zotsatira zabwino.Komabe, osasungunuka komanso okoma pang'ono kuposa sucrose, trehalose sagwiritsidwa ntchito nthawi zambiri ngati choloweza m'malo mwa zotsekemera wamba, monga sucrose, zomwe zimawonedwa ngati "golide".
2. Zodzoladzola
Pogwiritsa ntchito mphamvu yosunga chinyezi ya trehalose, imagwiritsidwa ntchito ngati chonyowa m'zimbudzi zambiri zoyambira monga mafuta osambira ndi ma tonic okulitsa tsitsi.
3. Mankhwala
Pogwiritsa ntchito zinthu za trehalose kuti asunge minofu ndi mapuloteni kuti apindule mokwanira, amagwiritsidwa ntchito poteteza ziwalo zopangira ziwalo.
4. Zina
Zina zomwe zimagwiritsidwa ntchito pa trehalose zimatalika mokulirapo kuphatikiza nsalu zomwe zimakhala ndi zonunkhiritsa ndipo zimagwirizana ndi chovala cha boma cha Japan cha 'Cool Biz', kuyambitsa mbewu, mapepala oletsa mabakiteriya, ndi michere ya mphutsi.

Mafotokozedwe a Zamalonda

Kanthu	Standard
Maonekedwe	Zabwino, Zoyera, Mphamvu za Crystalline, zopanda fungo
Mapangidwe a maselo	C12H22O11 • 2H20
Kuyesa	≥98.0%
Kutaya pakuyanika	≤1.0%
PH	5.0-6.7
Zotsalira poyatsira	≤0.05%
Chromaticity	≤0.100
Chiphuphu	≤0.05
Kutembenuka kwa kuwala	＋197°～＋201°
Pb/(mg/kg) mg/kg	≤0.5
Monga/(mg/kg) mg/kg	≤0.5
Nkhungu ndi yisiti CFU/g	≤100
Chiwerengero chonse cha mbale CFU/g	≤100
Coliforms MPN/100g	Zoipa
Salmonella	Zoipa