Chimanga Wowuma
Ntchito Yopanga
Makampani a Chakudya:
Corn Starch imagwira ntchito kwambiri m'makampani azakudya.Amagwiritsidwa ntchito popangira ma gravies, sauces, pie fillings ndi puddings.Amagwiritsidwa ntchito muzophika zambiri zophikidwa bwino.Wowuma wa chimanga nthawi zambiri amagwiritsidwa ntchito ndi ufa ndipo amapangitsa kuti ufa wa tirigu ukhale wofewa.Mu zipolopolo zowonda za shuga ndi ayisikilimu cones zimawonjezera mphamvu zokwanira.Wowuma wa chimanga amagwiritsidwa ntchito ngati fumbi m'maphikidwe angapo ophika.Ndi chinthu chothandiza popanga ufa wophika ndi kuvala saladi.Zimagwira ntchito yofunika kwambiri pozindikira kapangidwe kazakudya motero ndizofunikira kwa opanga zakudya komanso ogula.Popeza wowuma wa chimanga alibe gluteni, amathandizira kuwonjezera kapangidwe kazinthu zowotcha ndikubweretsa kukoma mtima kwambiri kwa iwo.M'maphikidwe aafupiafupi, Wowuma wa chimanga ndi chinthu chodziwika bwino chomwe chimafunikira mawonekedwe ofewa komanso ophwanyika.Popanga cholowa m'malo mwa ufa wa keke ukhoza kugwiritsidwa ntchito pang'ono ku ufa wamtundu uliwonse.Mu ma batter, zimathandiza kupeza kutumphuka kopepuka pambuyo pokazinga.
Makampani opanga mapepala:
M'makampani opangira mapepala, wowuma wa chimanga amagwiritsidwa ntchito popanga makulidwe a pamwamba ndi kumenya.Zimagwira ntchito yayikulu pakukulitsa mphamvu zamapepala, kuuma komanso kunjenjemera kwa mapepala.Imawonjezeranso kufufutika ndi maonekedwe, imapanga malo olimba osindikizira kapena kulemba ndikuyika pepala kuti liphike motsatira.Ilinso ndi gawo lofunikira pakuwongolera zosindikiza ndi zolemba zamapepala monga leja, bond, ma chart, maenvulopu, ndi zina.
Zomatira:
Popanga zokutira zokhala ndi utoto pa bolodi, chinthu chofunikira kwambiri ndi wowuma wa chimanga.Kupaka koteroko kumawonjezera mawonekedwe abwino pamapepala ndikuwongolera kusindikiza.
Makampani Opangira Zovala:
Ubwino waukulu wogwiritsa ntchito choloweza mmalo mwa chimanga ndikuti sichiwonda pamene ikukula.Ikhoza kusinthidwa mosavuta mkati mwa ola limodzi kukhala phala losalala pansi pa kukakamizidwa kuphika.Ichi ndichifukwa chake kulowetsedwa kwa chimanga kumagwiritsidwa ntchito kwambiri m'makampani opanga nsalu.Kukhuthala kwa chimanga wowuma kumapangitsa kukhala kotheka kunyamula ndi kulowa mkati ndikuonetsetsa kuti kuluka kwabwino.Kugwiritsa ntchito njira ina ya chimanga mu nsalu kumaliza kuuma, mawonekedwe kapena kumva kwa nsalu kumatha kusinthidwa.Kuphatikiza apo, kugwiritsa ntchito ndi ma resin a thermosetting kapena thermoplastic kumaliza kokhazikika kumatha kupezeka.M'makampani opanga nsalu wowuma wa chimanga amagwiritsidwa ntchito m'njira zosiyanasiyana;amagwiritsidwa ntchito kupukuta ndi kumeta ulusi wosokera, womwe umagwiritsidwa ntchito ngati zomatira kuti ukhale wolimba ku abrasion ndi kulimbikitsa ulusi wa warp, pomaliza umagwiritsidwa ntchito kusintha maonekedwe ndi kusindikiza kumawonjezera kusindikizidwa kwa phala.
Makampani Azamankhwala:
Wowuma wa chimanga amagwiritsidwa ntchito ngati galimoto yopondereza piritsi.Pokhala wopanda mabakiteriya oyambitsa matenda, kugwiritsidwa ntchito kwake tsopano kwafalikira kumadera ena monga kukhazikika kwa vitamini.Amagwiritsidwanso ntchito ngati ufa wothira fumbi popanga magolovesi opangira opaleshoni.
Mafotokozedwe a Zamalonda
Kanthu | Standard |
Kufotokozera | White ufa, wopanda fungo |
Chinyezi,% | ≤14 |
Chabwino,% | ≥99 |
Malo, Chigawo/cm2 | ≤0.7 |
Phulusa,% | ≤0.15 |
Mapuloteni,% | ≤0.40 |
Mafuta,% | ≤0.15 |
Acidity, T ° | ≤1.8 |
SO2 (mg/kg) | ≤30 |
Choyera % | ≥88 |