Erythritol Granule 30-60 Mesh NON-GMO

Kufotokozera Kwachidule:

Maonekedwe: ufa woyera wa crystalline

Chilinganizo cha Chemical: C4H10O4

Kutsekemera: 60-70% kutsekemera kwa sucrose

Nambala ya CAS: 149-32-6

Khalidwe: Kalori yotsika, kukhazikika kwakukulu, kutsika kwa hygroscopicity, kulolerana kwambiri

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Nambala ya CAS: 149-32-6

Mayina ena: Erythritol

MF: C4H10O4

Malo Ochokera: Shandong, China

Mtundu: Zotsekemera

Dzina la Brand: Fuyang

Maonekedwe: ufa woyera wa crystalline

Kutsekemera: 70% kutsekemera kwa sucrose

Khalidwe: Kalori yotsika, glycemic yotsika

Ntchito: Cholowa m'malo shuga

Kusungunuka: Kusungunuka mosavuta m'madzi

Chitsimikizo: BRC, Kosher, Halal

Kuyera: 100% Erythritol

MOQ: 1MT

Ntchito Zazikulu

1. Kalori yotsika: mtengo wa caloric wa Meso-Erythritol ndi 0.2Kcal/g, pafupifupi ziro.

2. Kulekerera kwakukulu: Kulekerera kwaumunthu kwa Meso-Erythritol ndi 0.8 magalamu pa kilogalamu ya kulemera kwa thupi, kupitirira kuposa xylitol, lactose mowa, ndi maltitol.Chifukwa Meso-Erythritol ili ndi kulemera kwa maselo ang'onoang'ono komanso kuyamwa pang'ono, ndipo imatulutsidwa makamaka ndi mkodzo, motero imapewa kutsegula m'mimba chifukwa cha hyperosmosis, ndi flatulence chifukwa cha kuwira kwa mabakiteriya a m'mimba.

3. Kutsekemera kochepa: kutsekemera kwa Meso-Erythritol pafupifupi 60% --70% ya sucrose.Imakhala ndi kukoma kozizira, kukoma koyera, komanso kopanda kukoma kowawa.Zitha kuphatikizidwa ndi zotsekemera zapamwamba kuti zithetse kununkhira koyipa kwa zotsekemera zina zapamwamba.

4. Kukhazikika kwapamwamba: Meso-Erythritolis yokhazikika kwambiri ku asidi ndi kutentha, imakhala ndi asidi wambiri ndi kukana kwa alkali, sichidzawonongeka ndi kusintha pansi pa kutentha kwa madigiri 200, ndipo sichidzasintha mtundu chifukwa cha Maillard reaction.

5. Kutentha kwakukulu kwa kutentha: Meso-Erythritol ikasungunuka m'madzi, imakhala ndi mphamvu yomaliza.Kutentha kosungunuka ndi 97.4KJ/KG, komwe ndikwapamwamba kuposa kwa dextrose ndi sorbitol.Imakhala ndi kumverera kozizira ikadyedwa.

6. Pa 25℃, kusungunuka kwa Meso-Erythritol ndi 37% (W/W).Ndi kuwonjezeka kwa kutentha, kusungunuka kwa Meso-Erythritol kumawonjezeka, ndipo ndikosavuta kutulutsa mu kristalo, yomwe ili yoyenera zakudya zomwe zimafuna kukoma kwa sucrose, monga chokoleti ndi shuga.

7. Low hygroscopicity: Meso-Erythritolis yosavuta kwambiri crystallize, koma simayamwa chinyezi mu 90% chinyezi chilengedwe, ndipo n'zosavuta kuphwanyidwa kukhala ufa.Zitha kugwiritsidwa ntchito pamwamba pa chakudya kuti chakudya chisawonongeke chifukwa cha kuyamwa kwa chinyezi.

8. Meso-Erythritol imatengedwa kudzera m'matumbo ang'onoang'ono ndikulowa m'magazi, koma osati kuyambitsa kusintha kwa shuga m'magazi ndipo sikukhudza glycometabolism, yotulutsidwa kudzera mu impso.Ndiwoyenera kwa anthu omwe ali ndi shuga komanso hyperglycemia.Sichifufuma m'matumbo, chimatha kupewa m'mimba kukhala wovuta.

9. Osati chifukwa cha caries mano, Meso-Erythritol si ntchito ndi mabakiteriya pakamwa, kotero izo sizidzatulutsa asidi zinthu kuvulaza mano, zomwe zingachititse mano caries, ndi ziletsa kukula kwa mabakiteriya m`kamwa, motero kuchita mbali mu chitetezo. wa mano.

Mapulogalamu

1. Zakumwa: Zopatsa mphamvu, zakumwa zotsika kwambiri

Meso-Erythritol imawonjezera kutsekemera, makulidwe ndi kuyamwa kwa chakumwa ndikuchepetsa kuwawa.Imaphimbanso fungo lina ndikuwonjezera kukoma kwa chakumwa.
Meso-Erythritol ikhoza kugwiritsidwa ntchito ngati chakumwa chotsitsimula cha ufa, chifukwa Meso-Erythritol imatenga kutentha kwakukulu ikasungunuka, zomwe zimapangitsa kuti pakamwa pakhale phokoso.
Meso-Erythritol imatha kulimbikitsa kuphatikiza kwa ethanol ndi mamolekyu amadzi mu yankho, ndipo zakumwa zoledzeretsa zimatha kuchepetsa kukhudzika kwa fungo ndi mowa, ndipo zimatha kusintha bwino mowa ndi vinyo.
Meso-Erythritol mwachiwonekere imatha kusintha fungo losafunikira la timbewu tambewu, kolajeni, mapuloteni, peptide ndi zinthu zina.

2. Zakudya zophika buledi

Zophika zophikidwa pogwiritsa ntchito Meso-Erythritol zimakhala zolimba komanso zofewa bwino, kusungunuka kwapakamwa kosiyanasiyana komanso mitundu yobisika kuposa yomwe imagwiritsa ntchito sucrose ngati zopangira.
Meso-Erythritol amagwiritsidwa ntchito muzakudya zophikidwa makamaka ngati ufa kapena crystallized ndi kukula bwino tinthu (<200um).Tinthu tating'onoting'ono tomwe timatulutsa timadzi tomwe timapangitsa kuti mankhwalawa azikhala osalala, ozungulira komanso pakamwa.

3. Mkate ndi makeke

Pazinthu za keke, kuwonjezera Meso-Erythritol kumatha kuchepetsa zopatsa mphamvu ndi 30 peresenti popanda zoyipa zilizonse.
Mu shuga wolemera ndi keke yamafuta olemera ndi keke ya siponji, Meso-Erythritol ndi maltitol angagwiritsidwe ntchito m'malo mwa sucrose, yomwe imatha kutulutsa shuga wotsika komanso wopanda shuga wokhala ndi kukoma kwabwino, komanso kukhala ndi alumali wabwino.
Zogulitsa zomwe zimagwiritsa ntchito Meso-Erythritol zimatha kuwonjezera moyo wa alumali.Meso-Erythritol imalepheretsa kukula kwa tizilombo toyambitsa matenda.
Meso-Erythritol imatha kusunga kutsitsi komanso kufewa kwa chinthucho, chifukwa cha zomwe zimasunga bwino madzi.Kuonjezera 10% Meso-Erythritol ku mabisiketi kumatha kupititsa patsogolo kukhazikika ndi moyo wa alumali wazinthu zotere.
Biscuit yofewa komanso yolimba imathanso kugwiritsa ntchito kusakaniza kwa Meso-Erythritol ndi maltitol m'malo mwa sucrose.Kugwiritsa ntchito Meso-Erythritol pamodzi ndi sucrose mu mabisiketi olimba kumabweretsa kuchepa kwakukulu kwa zopatsa mphamvu.

4. Zakudya zodzaza

Meso-Erythritol amawonjezedwa ku kupanikizana kwa zipatso kuti awonjezere kukoma kwa zipatso zake.
Kuonjezera Meso-Erythritol ku kirimu icing (mafuta onse) sikungochepetsa zopatsa mphamvu komanso kumapereka kukoma kotsitsimula.Meso-Erythritol, maltitol ndi aspartame akagwiritsidwa ntchito limodzi, mphamvu yamagetsi imatha kuchepetsedwa ndi pafupifupi 50%.
Kirimu: Onjezani Meso-Erythritol yokhala ndi tinthu ting'onoting'ono pafupifupi 60% yazinthu, kuchepetsa kalori, kubweretsa kukoma kozizira, kufooketsa mafuta kukoma kofewa, kupangitsa kuti mankhwalawa akhale ndi ubwino wozizira komanso wotsitsimula.Poyerekeza ndi zinthu zanthawi zonse zophika mafuta a sucrose, zinthu zomwe zimagwiritsidwa ntchito ndi Meso-Erythritol zimakhala ndi nthawi yayitali.

5. Maswiti ndi confections

Meso-Erythritol amagwiritsidwa ntchito kwambiri popanga mitundu yosiyanasiyana ya confectionery yabwino, yomwe imakhala ndi mawonekedwe ofanana ndi alumali ngati zinthu zachikhalidwe.Chifukwa Meso-Erythritol ndi yosavuta kuphwanyidwa ndipo sichimamwa chinyezi, confectionery imakhala ndi kukhazikika kosungirako bwino ngakhale pansi pa chinyezi chambiri, ndipo imakhala yopindulitsa ku thanzi la mano popanda kuyambitsa mano.
Kupanga maswiti ofewa ndi Meso-Erythritol kumapereka kristalo wambiri, koma kuphatikiza kwa erythritol yochepera 40% ndi 75% yamadzi amadzimadzi a maltitol kumapereka kuwongolera bwino kwa crystallization.
Kugwiritsa ntchito Meso-Erythritol m'maswiti a peppermint kungathandize kupeza kukoma kozizira bwino.
Pakugwa kwa chifuwa, Meso-Erythritol amawonjezedwa kudontho la chifuwa kuti apeze mtengo wotsika wa calorific, anti-caries.Kusakaniza kwa Meso-Erythritol, lactose ndi crystalline maltitol kungagwiritsidwe ntchito m'malo mwa sucrose wamba popanga madzi a chifuwa.Kuphatikiza pa kuchepa kwa calorie komanso kuziziritsa kwake, Meso-Erythritol imakhalanso ndi mawonekedwe abwino komanso otsika a hygroscopic omwe lactose ndi crystalline maltitol alibe.
Kuonjezera Meso-Erythritol ngati chodzaza ku shuga wa rock kumapereka kukoma kokoma kozizira.Kuphatikiza apo, kuchulukira mwachangu kwa Meso-Erythritol kumapangitsa kuti shuga wa mwala apangidwe mwachangu komanso mosavuta m'malo opanda madzi, ndipo shuga wamtundu woterewu amathanso kukhala ndi alumali wabwino pamalo owuma komanso osapakidwa.

6. Kutafuna chingamu

Meso-Erythritol ndiyoyenera ngati chinthu chotsekemera chakutafuna chingamu chifukwa ndiyosavuta kuphwanyidwa pang'ono komanso imakhala ndi zinthu zochepa za hygroscopic.Komanso, chingamu ndi choziziritsa mkamwa, chochepa mu zopatsa mphamvu komanso si caries, kotero chingagwiritsidwe ntchito kupanga chingamu "mano abwino".
Popaka chingamu, zokutira zabwino kwambiri nthawi zambiri zimakhala 40% Meso-Erythritol kuphatikiza ndi mankhwala ena a hydroxyl, monga sorbitol ndi maltitol.Meso-Erythritol imathandizira kukana chinyezi, kukoma kozizira, kutafuna bwino komanso kuthandizira kuposa xylitol.Ikakutidwa ndi Meso-Erythritol, imathandizira kufupikitsa nthawi ya 30% crystallization.

7. Zakudya za chokoleti ndi chokoleti

Meso-Erythritol imadziwika ndi kukhazikika kwamafuta abwino komanso kutsika kwa hygroscopicity, ndipo imatha kugwiritsidwa ntchito pamalo opitilira 80 ℃ kufupikitsa nthawi yokonza.
Chifukwa chokoleti chokhala ndi Meso-Erythritol chimafunika kutentha kwambiri kuposa chokoleti wamba, chimalimbikitsa kupanga kukoma.
Meso-Erythritol imatha kusintha mosavuta sucrose mu Chokoleti ndikuchepetsa mphamvu ya 34%.Zimapatsanso chokoleti kukoma kozizira komanso kosasangalatsa.
Kutsika kwa hygroscopicity ya Meso-Erythritol kumathandiza kuthana ndi chisanu mukupanga chokoleti.

8. Fondant

Meso-Erythritol ndiye chotsekemera chokha cha polyols chomwe chingagwiritsidwe ntchito kupanga ma fondant opanda shuga.Sikuti amangokhala ndi kukoma kokoma kozizira, komanso amakhala ndi maonekedwe osangalatsa, osasinthasintha komanso osasunthika bwino.
Fondant yopangidwa kuchokera ku Meso-Erythritol imakhala yokhazikika chifukwa chamadzi otsalira otsalira komanso ntchito zamadzi.Mankhwalawa amachepetsa zopatsa mphamvu pafupifupi 65%.