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Trehalose
Trehalose ndi shuga wambiri wogwira ntchito.Kutsekemera kwake pang'ono (45% sucrose), cariogenicity low, low hygroscopicity, kuzizira kwambiri, kutentha kwa magalasi apamwamba komanso chitetezo cha mapuloteni ndizopindulitsa kwambiri kwa akatswiri azakudya.Trehalose ndi caloric mokwanira, alibe mankhwala ofewetsa tuvi tolimba ndipo pambuyo m`kamwa amaphwanyidwa mu thupi ndi shuga.Ili ndi index yotsika ya glycemic yokhala ndi kuyankha kochepa kwa insulin.
Trehalose, monga mashuga ena atha kugwiritsidwa ntchito popanda choletsa muzakudya zosiyanasiyana kuphatikiza zakumwa, chokoleti & zopangira shuga, zophika buledi, zakudya zozizira, chimanga cham'mawa ndi mkaka.
1. Low carogenicity
Trehalose yayesedwa mokwanira pansi pa mu vivo ndi mu vitro cariogenic system, kotero yachepetsa kwambiri kuthekera kwa cariogenic.
2. Kukoma pang'ono
Trehalose ndi 45% yokha yotsekemera ngati sucrose.Ili ndi mbiri ya kukoma koyera
3. Low solubility ndi crystalline kwambiri
Kusungunuka kwamadzi kwa trehalose ndikokwera kwambiri ngati maltose pomwe crystallinity ndi yabwino kwambiri, kotero ndikosavuta kupanga maswiti otsika a hygroscopical, zokutira, zofewa zofewa etc.
4. Kutentha Kwambiri kwa Galasi
Kutentha kwa magalasi a trehalose ndi 120 ° C, zomwe zimapangitsa trehalose kukhala yabwino ngati chitetezo cha mapuloteni komanso yoyenera ngati chonyamulira zokometsera zowumitsidwa.
