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Waxy E Nambala Yosinthidwa Ufa Wachimanga Wowuma Otetezeka E1422 E1420 E1442 E1414 E1450 E1404 E1412 E1440 9005-25-8
kusinthidwa wowuma fakitale ntchito waxy chimanga wowuma
Chiyambi cha Waxy Corn Starch
- Mphamvu yopangira: matani 700,000 / chaka
Dzina lazogulitsa: Waxy Chimanga wowuma
Mayina Ena: Waxy Maize wowuma
Maonekedwe: ufa woyera
Nambala ya CAS: 9005-25-8
Molecular formula: (C6H10O5) -
Erythritol Granule 30-60 Mesh NON-GMO
Maonekedwe: ufa woyera wa crystalline
Chilinganizo cha Chemical: C4H10O4
Kutsekemera: 60-70% kutsekemera kwa sucrose
Nambala ya CAS: 149-32-6
Khalidwe: Kalori yotsika, kukhazikika kwakukulu, kutsika kwa hygroscopicity, kulolerana kwambiri
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Mtengo wa Trehalose Food Grade Organico Trehalose
Trehalose, yomwe imadziwikanso kuti mycose kapena tremalose, ndi disaccharide yolumikizidwa ndi alpha yopangidwa ndi chomangira cha α, α-1,1-glucoside pakati pa mayunitsi awiri a glucose. mu 1859 Marcellin Berthelot anaipatula ku trehala mana, chinthu chopangidwa ndi zirombo, ndipo anachitcha trehalose.
Itha kupangidwa ndi mabakiteriya, bowa, zomera, ndi nyama zopanda msana.Zimakhudzidwa ndi anhydrobiosis - kuthekera kwa zomera ndi nyama kupirira nthawi yayitali ya desiccation.
Ili ndi mphamvu zosungira madzi kwambiri, ndipo imagwiritsidwa ntchito muzakudya ndi zodzoladzola.Shuga amaganiziridwa kuti amapanga gawo la gel ascells dehydrate, lomwe limalepheretsa kusokonezeka kwa ma cell organelles, powagawanitsa bwino.Kubwezeretsanso madzi m'thupi kumalola kuti ntchito zama cell ziyambitsidwenso popanda kuwonongeka kwakukulu, koopsa komwe kumatha kutsatiridwa ndi kuchepa kwa madzi m'thupi / kubwezeretsanso.
Trehalose ili ndi mwayi wowonjezera wokhala antioxidant.Kuchotsa trehalose yomwe kale inali yovuta komanso yokwera mtengo, Trehalose ikugwiritsidwa ntchito pazinthu zambiri. -
Fakitale Yosinthidwa Ya Starch Yogwiritsidwa Ntchito Waxy Chimanga Wowuma
Kupanga mphamvu: 700,000 matani / chaka
Mbiri Yamalonda
Dzina lazogulitsa: Waxy Chimanga wowuma
Mayina Ena: Waxy Maize wowuma
Maonekedwe: ufa woyera
Nambala ya CAS: 9005-25-8
Mapangidwe a maselo: (C6H10O5)n
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Chimanga Wowuma
Wowuma, wopangidwa kuchokera ku chimanga amadziwika kuti corn starch yomwe imatchedwanso cornflour.Endosperm ya chimanga imaphwanyidwa, kutsukidwa ndikuuma mpaka itakhala ufa wabwino.Wowuma wa chimanga kapena Chimanga wowuma amakhala ndi phulusa lochepa komanso zomanga thupi.Ndizowonjezera zosunthika ndipo zimakhala ndi ntchito zambiri m'mafakitale osiyanasiyana.Ufa wowuma wa chimanga umagwiritsidwa ntchito powongolera chinyezi, mawonekedwe, kukongola komanso kusasinthika kwazakudya.Amagwiritsidwa ntchito popititsa patsogolo kukonza ndi kukhazikika kwa zakudya zomalizidwa.Pokhala wosinthasintha, wachuma, wosinthika komanso wopezeka mosavuta, wowuma wa chimanga amagwiritsidwa ntchito kwambiri m'mafakitale a mapepala, chakudya, mankhwala, nsalu ndi zomatira.Mapulasitiki a corn starch akugwiritsidwa ntchito mochulukira masiku ano ndipo kufunikira kwake ndikokwera kwambiri chifukwa ndikochezeka ndi chilengedwe.
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Erythritol
Erythritol, chotsekemera chodzaza, ndi mowa wa shuga wa kaboni anayi.1. Kutsekemera kochepa: erythritol ndi 60% - 70% yokha yokoma kuposa sucrose.Imakhala ndi kukoma kozizira, kukoma koyera komanso kopanda kukoma.Ikhoza kuphatikizidwa ndi zotsekemera zamphamvu kwambiri kuti ziletse kununkhira koyipa kwa zotsekemera zamphamvu kwambiri.2. Kukhazikika kwakukulu: kumakhala kokhazikika kwa asidi ndi kutentha, ndipo kumakhala ndi asidi wambiri komanso kukana kwa alkali.Sichidzawola ndikusintha pansi pa 200 ℃, komanso sichisintha mtundu chifukwa cha zomwe Maillard anachita.3. Kutentha kwakukulu kwa kusungunuka: erythritol imakhala ndi endothermic effect ikasungunuka m'madzi.Kutentha kwa kusungunuka ndi 97.4kj / kg yokha, yomwe ndi yapamwamba kuposa ya glucose ndi sorbitol.Imakhala ndi kumverera kozizira ikadyedwa.4. Kusungunuka: kusungunuka kwa erythritol pa 25 ℃ ndi 37% (w / W).Ndi kuchuluka kwa kutentha, kusungunuka kwa erythritol kumawonjezeka ndipo ndikosavuta kuyimitsa.5. Low hygroscopicity: erythritol ndiyosavuta kuyimitsa, koma sichitha kuyamwa chinyezi mu 90% chinyezi.Ndikosavuta kuphwanya kuti mupeze mankhwala a ufa.Itha kugwiritsidwa ntchito pazakudya kuti zisawonongeke kuti zisawonongeke.
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Gluconic acid 50%
Gluconic Acid 50% imapangidwa ndi mgwirizano pakati pa asidi waulere ndi lactones awiri.Kufanana uku kumakhudzidwa ndi ndende ya osakaniza ndi kutentha.Kuchuluka kwa delta-lactone kumapangitsa kuti mgwirizano usinthe pakupanga gamma-lactone ndi mosemphanitsa.Kutentha kochepa kumakonda kupangidwa kwa glucono-delta-lactone pomwe kutentha kumawonjezera kupangika kwa glucono-gamma-lactone.Munthawi yabwinobwino, Gluconic Acid 50% imawonetsa kufanana kokhazikika komwe kumathandizira kuti mtundu wake ukhale wachikasu wonyezimira wokhala ndi dzimbiri lochepa komanso kawopsedwe.
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Glucono Delta Lactone (GDL) E575
Glucono Delta Lactone (GDL) E575 yogwiritsidwa ntchito mu Chakudya, Chakumwa, Mankhwala, Zaumoyo & Zosamalira Anthu, Ulimi/Chakudya Cha Zinyama/Nkhuku.Glucono Delta Lactone ndizowonjezera zakudya zomwe zimagwiritsidwa ntchito ngati protein coagulant, acidifier, expander, preservative, seasoning, chelating agent, coagulant color.Glucono Delta Lactone ikugwiritsidwa ntchito popanga nyemba, nyama, zakumwa zamadzimadzi, ufa wa yisiti, nsomba ndi shrimps, soya/tofu.
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Wowuma Wosinthidwa
Amatchedwanso wowuma zotumphukira, amene amapangidwa ndi thupi, mankhwala kapena enzymatic kuchitira ndi wowuma mbadwa kusintha, kulimbikitsa kapena kuwononga katundu watsopano ndi molecular cleavage, rearrangement kapena kuyambitsa magulu atsopano m'malo.Pali njira zambiri zosinthira wowuma wa chakudya, monga kuphika, hydrolysis, oxidation, bleaching, oxidation, esterification, etherification, crosslinking ndi zina.
Kusintha kwathupi
1. Pre-gelatinization
2. Chithandizo cha radiation
3. Chithandizo cha kutenthaKusintha kwa mankhwala
1. Esterification: Wowuma wa acetylated, esterified ndi acetic anhydride kapena vinyl acetate.
2. Etherification: Hydroxypropyl starch, etherified ndi propylene oxide.
3. Acid mankhwala wowuma , mankhwala zidulo inorganic.
4. Alkaline ankachitira wowuma, ankachitira zinthu zamchere zamchere.
5. Bleached wowuma, anachita ndi hydrogen peroxide.
6. Makutidwe ndi okosijeni: okosijeni wowuma, ankachitira ndi sodium hypochlorite.
7. Emulsification: wowuma sodium Octenylsuccinate, esterified ndi octenyl succinic anhydride. -
Sodium Gluconate
Sodium gluconate ndi mchere wa sodium wa gluconic acid, wopangidwa ndi nayonso mphamvu ya shuga.Ndiwoyera mpaka tani, granular mpaka wabwino, crystalline ufa, wosungunuka kwambiri m'madzi.Zosawononga, zopanda poizoni komanso zowonongeka mosavuta (98 % pakadutsa masiku awiri), sodium gluconate imayamikiridwa kwambiri ngati chelating agent.
Chinthu chodziwika bwino cha sodium gluconate ndi mphamvu yake yabwino kwambiri yochepetsera, makamaka muzitsulo zamchere komanso zamchere zamchere.Amapanga ma chelates okhazikika okhala ndi calcium, chitsulo, mkuwa, aluminiyamu ndi zitsulo zina zolemera, ndipo pachifukwa ichi, amaposa ma chelating ena onse, monga EDTA, NTA ndi mankhwala ogwirizana nawo.
Njira zamadzimadzi za sodium gluconate zimagonjetsedwa ndi okosijeni ndi kuchepetsa, ngakhale kutentha kwambiri.Komabe, imawonongeka mosavuta mwachilengedwe (98 % pakadutsa masiku 2), ndipo motero sizipereka vuto la madzi oyipa.
Sodium gluconate imakhalanso yochepetsera bwino kwambiri komanso yochepetsera bwino ya pulasitiki / madzi ya konkire, matope ndi gypsum.
Ndipo pomalizira pake, ili ndi katundu woletsa kuwawa muzakudya. -
Trehalose
Trehalose ndi shuga wambiri wogwira ntchito.Kutsekemera kwake pang'ono (45% sucrose), cariogenicity low, low hygroscopicity, kuzizira kwambiri, kutentha kwa magalasi apamwamba komanso chitetezo cha mapuloteni ndizopindulitsa kwambiri kwa akatswiri azakudya.Trehalose ndi caloric mokwanira, alibe mankhwala ofewetsa tuvi tolimba ndipo pambuyo m`kamwa amaphwanyidwa mu thupi ndi shuga.Ili ndi index yotsika ya glycemic yokhala ndi kuyankha kochepa kwa insulin.
Trehalose, monga mashuga ena atha kugwiritsidwa ntchito popanda choletsa muzakudya zosiyanasiyana kuphatikiza zakumwa, chokoleti & zopangira shuga, zophika buledi, zakudya zozizira, chimanga cham'mawa ndi mkaka.
1. Low carogenicity
Trehalose yayesedwa mokwanira pansi pa zonse mu vivo ndi mu vitro cariogenic system, kotero yachepetsa kwambiri kuthekera kwa cariogenic.
2. Kukoma pang'ono
Trehalose ndi 45% yokha yotsekemera ngati sucrose.Ili ndi mbiri ya kukoma koyera
3. Low solubility ndi crystalline kwambiri
Kusungunuka kwamadzi kwa trehalose ndikokwera kwambiri ngati maltose pomwe crystallinity ndi yabwino kwambiri, kotero ndikosavuta kupanga maswiti otsika a hygroscopical, zokutira, zofewa zofewa etc.
4. Kutentha Kwambiri kwa Galasi
Kutentha kwa magalasi a trehalose ndi 120 ° C, zomwe zimapangitsa trehalose kukhala yabwino ngati chitetezo cha mapuloteni komanso yoyenera ngati chonyamulira zokometsera zowumitsidwa. -
Allulose
Allulose, chopangira chotsekemera chochepa cha calorie, chimapereka kukoma kosasunthika komanso kumva kwa shuga mkamwa, popanda zopatsa mphamvu zonse kapena mphamvu ya glycemic.Allulose imagwiranso ntchito ngati shuga, kupangitsa kuti kupanga kukhala kosavuta kwa opanga zakudya ndi zakumwa.
Allulose imapereka kuchulukira komanso kutsekemera muzakudya ndi zakumwa pomwe imachepetsa zopatsa mphamvu, chifukwa chake imatha kugwiritsidwa ntchito ngati pulogalamu iliyonse yomwe imagwiritsa ntchito zotsekemera zopatsa thanzi komanso zopanda thanzi.
Allulose ndi 70% okoma ngati shuga ndipo ali ndi chiyambi chomwecho, nsonga ndi kutaya kukoma kwa shuga.Kutengera zaka zoyesedwa, tikudziwa kuti allulose ndi yoyenera kwambiri kuthandiza opanga kuchepetsa zopatsa mphamvu muzakudya za shuga zonse zikaphatikizidwa ndi zotsekemera zama calorie, ndikupanga zinthu zomwe zilipo zokhala ndi zopatsa mphamvu zochepa zimakoma kwambiri zikaphatikizidwa ndi zotsekemera zopanda caloriki.Imawonjezera zambiri komanso kapangidwe kake, imachepetsa kuzizira muzinthu zowundana, komanso imapangitsa bulauni pophika.
Allulose, chosakaniza chokometsera chochepa cha calorie, ndicho chokoma chokoma kwambiri chomwe chimapereka kukoma kwathunthu ndi chisangalalo cha shuga, popanda zopatsa mphamvu zonse.Allulose adadziwika koyamba mu tirigu m'zaka za m'ma 1930 ndipo adapezeka pang'ono mu zipatso zina kuphatikiza nkhuyu, zoumba, ndi madzi a mapulo.
